We drive past here regularly, but the poor reviews were a turn-off. We only ended up going because there was a daily deal offer and we were curious. My partner and I arrived fairly late, after 8pm, tired and hungry after a long day, but thankfully not too picky. I went for the Bruno hoagie, which is just meat, meat, and more meat. Now that I check the menu again, there was supposed to be provolone on there as well, but I distinctly remember an absence of cheese. I had ordered the jumbo with the intention of taking half home, and the next day I actually added my own cheese and toasted the whole thing which made for a drastic improvement. My main gripe (apart from the overwhelming saltiness) was the cold cuts still had inedible plastic rind on them. My partner had a burger that was good. We shared some fries, which came out before the rest of the food for some reason. We were hungry so I can't complain. They were oddly not-quite-crinkle cut rounds, but okay. We also shared a chocolate malt shake, that was more cocoa-ey than normal, but also fine. We really should have cut our losses at that point, but ended up ordering a creme brulee cheesecake that looked nothing like the photo and tasted nothing like the description. It was supposed to have a caramelized top, but there were just crumbles of something. It was supposed to be light and airy, but it was thick and creamy. I ended up eating most of it just because of my overwhelming love of cheesecake in all its forms, but my partner was very disappointed and ready to leave. Apart from all that, the place looks kind of dull (at least at night), and the servers are chipper but not all that professional. So although I don't think we'll be back, nor would I recommend it, I'm glad we got to give Bruno's a try.
(2)
Caralee G.
When the staff knows what they are doing and it is a nice day out, this joint across from Chesnut Hill College will suffice for kids, and easy, cheap food. It has so much potential given its cozy building and location. One time I waited 45 minutes for french fries for my niece, who then reported, Auntie, this place is for the birds! The queen has spoken.
(2)
Sudo N.
I am surprised the the poor reviews here. I brought my kids to eat at Bruno's after a visit to the Morris Arboretum and I found nothing to complain about. We got french fries and turkey sandwiches, mostly, and there was nothing wrong with any of it. The turkey in the sandwiches was real turkey, not pressed turkey roll. The fries were crisp and hot. The service was good; we came in beforehand and ordered sandwiches and coffee to go, and were served quickly; we came in after ward during the lunch rush and ate in and were served reasonably quickly again. The prices were reasonable. I would certainly come back if I were in the neighborhood.
(3)
Adam C.
I set out the other night, hungry and clueless as to what I was in the mood for. I passed a few possibilities and then I happened upon Bruno's. It seemed well lit and inviting from the outside so I decided to venture in. From the name and my own family history I was imagining something German like schnitzel but it turned out to be more on the lines of a diner/sandwich shop/Italian restaurant. Upon walking in, I was promptly greeted by a server from behind the counter across the small room. She told me to sit wherever I was comfortable. I selected my table and she immediately brought me a menu. I still didn't know what I was in the mood for so I asked for advice. She began suggesting her favorite sandwiches and when I told her I was looking more for a comfort food entree she adapted and told me to get the tortellini in vodka sauce. I took her advice and was pleased i did. It was tasty even if I could have made it myself with the exact same source materials. At least I didn't have to do the dishes after. The desert menu looked interesting because it made it seem as if they made stuff there. I asked her and she said they did not. I had the apple pie and was a little disappointed because there was some kind of funky taste that kept occurring. Perhaps the apples were over ripe. Overall, I had a positive experience and I would return.
(3)
A bradford C.
I'm not sure what was worse: the service, the food, or the reviews about the service and food we read AFTER we ate there. There were so many things about this place that were clear signals to leave before getting started. There was trash under the table, no one waited on us for 5 minutes despite being an empty room with 4 servers. We were really just in the mood for a milkshake and some cheesesteaks. After reading a lot of horrible reviews it appears Brunos doesn't disappoint. The cook still yells at the staff, the staff is as bad as advertised and the filth behind the counter is NOT exaggerated. My gf's pizza steak was slopped with sauce and the milkshakes were more milk than ice cream and cost over $5. So you can imagine our surprise when we racked up a $32 bill with our steaks shakes and frozen potato rounds called fries. For the rest of the day we are prepared to die from a dangerous bacteria infested stomach virus. I never thought that was medically possible but Bruno's has opened my my eyes to all new possibilities.
(1)
Emily S.
Went on a Saturday morning around 10AM. There was no wait to sit which was nice. The waitress was attentive & fast. Food came out very quickly as well. I ordered a mushroom omelet with cheese which came with "homefries" & toast. The omelet was a little burnt but fairly tasty. I was really disappointed in the homefries. It was baby red potatoes boiled and cut in half. For the 2 of us it was $21 including tip. Thought that was a little pricey for eggs, bread & potatoes. Nothing fancy. Would probably try a different place for breakfast next time.
(2)
Mikey I.
If you like Americana, affordable fare and that classic East Coast diner feel. This is the place for that. There's nothing extraordinary on the menu. Well, I think having both scrapple and pork roll (Taylor Ham to some of oyu) is something to be celebrated. Went in here for a late breakfast while in the neighborhood. The service was absolutely fantastic. All the folks were really nice. (Granted we were the only ones in there on a Wednesday morning.) Based on the food I got, it was A-OK. The service was great. I'd stop in here again for sure. It's just a nice little spot. It's the perfect place to stop in, enjoy the atmosphere and good company and a never-ending cup of coffee.
(3)
Michelle Z.
I have been going to Bruno's off and on for over 20 years and up until the past couple of years have found the food good and the place enjoyable. But my last 2 times there were so disappointing I will not be going back. There are still good things to say about the place. The location is adorable, the waitstaff is always very friendly, and the prices are reasonable. But the food - stinks. I ordered a cheesesteak hoagie. I have lived in or near Philly my whole life. I have not only eaten out 100's of chesesteaks of all kinds, but I also make them myself. I asked for fried onions instead of raw, I got no onions. The hoagie was assembled backwards. One the roll was first lettuce, then tomato, then unmelted cheese, then the meat on top. No onions - no flavor. Dry flavorless meat. Unmelted cheese. The roll was good. My husband ordered the pepper and egg sandwich and he asked for onions on it too. We assumed the onions would be sauted in with the peppers - no - the cook made the sandwich with a handful of jarred pickled peppers and then raw onions added on top. Where did this cook learn to cook? My sense is that he is not a cook at all. We hadn't eaten at Bruno's for about a year before this visit, and after eating here this time, I remembered that I had exactly the same problem with my cheesesteak hoagie last time, and once again had to ask for some onions. Note to the so-called cook: to make a cheesesteak hoagie with fried onions - you saute the meat with onions, place the cheese on top and let it melt, then scoop the whole thing up with a spatula and lay it on the roll, then add shredded lettuce, sliced tomato and if not using sauted onions you would then add raw onions on top. Sprinkle the top with a little olive oil, salt and pepper (I also add garlic powder and crushed red pepper). To make a pepper and egg sandwich with onions - saute fresh sliced green (and red) bell pepers and sliced onions, add the scrambled eggs, salt & pepper, place in hoagie roll.
(2)
Joe Z.
Looking for a good brunch place after a walk in the Wisahickon? Brunos is your place. A comfy diner with good burgers and fries, wraps and chicken sandwiches, and desserts and daily soups. The kids loved the children friendly selections of grilled cheese and oven fries, as well as the old fashioned jukebix (& yes, dance parties do complement every meal). Overall, a fun friendly diner.
(4)
E. Anne M.
Yuck. Even after a 8 mile hike in the woods after a night of hard drinking and no breakfast - Yuck. The service on a Saturday was mostly teenage girls who couldn't care less and my dehydrated lips almost stuck together asking (twice) for more water. The sandwich was a lump of cheap deli-meat slapped on a roll. My companion got a funky NY Russian that was edible only thanks to the slathering of orange dressing.
(1)
French Maid G.
This has got to be the worst greasy spoon that I have ever encountered, and I used to frequent the Waffle House! This place is dirty, greasy, and the waitstaff is non-existent. I came here on Sunday for breakfast with my two sons. One of the waitresses instructed me to sit whereever. So we did. No one came over to wipe our table, or offere us drinks. After five minutes, someone came over, apologized for the delay and took our drink orders. She returned, but placed the drinks on the table next to us, and then took off. Okaaaay...... SO I grab my drinks for my kids, and took my coffee. I realized that I needed straws for their drinks and tried to get someone's attention to just hand me a straw. Nothing. Finally I called out. "EXCUSE ME" trying to get anyone's attention, and asked for a straw. I got 4 straws which was good! We placed our orders of just pancakes, and french toast with a side of eggs only to be told after another 5 mins that they ran out of pancake mix. Hummmm. funny that I just saw at least 2 orders of pancakes coming out while she was telling me this. I felt like we werent wanted there, so I decided to just pay for the apple juice, and leave vowing never to return.
(1)
Ms. D.
It's a casual come as you are place - cheap greasy food that also has some healthy meal options made quickly. I like the veggie chili and their fries are good. Very busy on Sunday and Saturdays during the summer as Valley Green Park is next door, so you might want to come a little off lunch and dinner hour. The service is hit or miss, but for a cheap diner meal, this is OK. minus a star - break out the Mr. Clean please minus a start - professionalism - yelling at your employees is NOT cool
(3)
Bob H.
The food was OK...just OK, but probably the worst service I've ever had. The place was absolutely dead, and the server just seemed lost. She wasn't inexperienced. She just had her head in the clouds and wanted to be someplace else, and she let us know it. Each time we asked for something (like ketchup for FFs, or napkins, or the check), she made sure we heard her sigh as if we asking for the moon. I've never stiffed a waitress, but I just couldn't tip someone who made us feel so uncomfortable and unwelcome.
(1)
Jeff M.
Truly mixed feelings about this place. We've been going to Bruno's since our daughter was a baby. We still do go back, of course, and that's because the food, for what it is, is usually very good. I could eat a plate of their aglio y olio for breakfast. (Someone should tell the waitresses what it is, though ... I always have to point it out to them in the menu.) Their hoagies are terrific. Some really ambitious entrees for what is essentially a diner. Great old jukebox. But ... other folks here have taken notice of the general dirtiness of the place, and that observation is right on target. There's a spot just to the right of he front door, right near the fire extinguisher, that looks like it has not been wiped down in 20 years. Layers of grime and dust. And the bathroom ... I'd choose a nearby tree first. I saw their most recent inspection online, and they seemed to come off OK. I'll never know how. And then there is the issue of the yelling owner. We always try to eat outside because that guy just gives us indigestion. He's been like that forever. I'm stunned he hasn't burst a blood vessel by now. So, on balance, if someone from out of town asked me for a recommendation, I'd probably have to say: Go somewhere else.
(2)
Megan Y.
I ate at Bruno's today with my husband and the friend who recommended it, and it was pretty good. The service was decent, the ambiance was what a diner should be, and I enjoyed the food. As a pregnant person, it was nice that they had real meat on the sandwiches, and not deli stuff. I got a turkey sandwich that was very satisfying. My friend who took us there has pretty high expectations when it comes to food, so I knew it would be an OK place to eat. It was rainy today, so I can't wait to go back and eat on the patio or try the affiliated ice cream place next door!
(3)
Sara M.
I believe the charm of Bruno's is what draws me back time and time again. I adore the location, a short walk up the street from the Valley Green trail of the Wissahickon, on a very cute corner entering Chestnut Hill. The jukebox inside adds to its allure. I've only ever eaten breakfast here - picture a diner-style (and diner-quality) breakfast menu. The food is good, but not great. Dining outside on their deck is ALWAYS preferable and best of all, you can stop for a bite with your pup after hiking the trail.
(3)
Gale D.
Just ordered a cheese burger and fries at Bruno's. 8/14/13 Umm! I was in total shock when the cook (a young lady) well, didn't even give eye contact slop all the food on the plates with her bare hands, no gloves went to the cash register, came back and continue to prepare the food without one hand wash. Don't let's add the dirty finger nails. Another young lady appeared from the back and help push food around with her non gloved hands. It's people you are serving not animals. Would never eat there again. less than one star.
(1)
Brian M.
For what it tries to be, Bruno's is not bad but certainly not great. I only end up at Bruno's when visiting the adjacent Wissahickon Park. But I enjoy sitting on Bruno's deck to have lunch and rest with the pooch after a long walk! Service in my experience is always good. The food is average.
(3)
Ting W.
I would give it a 1.5 in all honesty. I wanted to like Bruno's. I did. We came here on the recommendation of a host that we stayed with. When I first walked in, I was greeted with quaint decor and an old fashioned jukebox. The waitress seemed inviting so I thought maybe it won't be so bad. We ordered a Philly Cheesesteak and some toast with scrapple - a local speciality mix of meats. I requested that Canadian bacon be added to the order which the waitress promptly agreed to. However, when we were served our food, we were only given the Canadian bacon and home fries with the toast. I wasn't sure what scrapple looked like but I brought it up while we checked out that we didn't receive part of our order. Waitress insisted that we placed an order for just the toast with Canadian bacon. Her memory didn't seem to serve her well even though we were the only customers sitting inside that day (with only one other group of 4 sitting outside). Besides the service, the food was a little below my mediocre standards. I came in starving and left kind of disappointed. While i was no longer hungry, the toast was too crisp and burnt, the eggs tasteless, and the home fries dull. There should be more seasoning to those home fries! I would reconsider my choices before coming here again. I can get better food and service at local chain diners.
(1)
Dee T.
I have never been inspired to write an online restaurant review...until now. I have finally found my elusive Holy Grail: the worst meal I have eaten in 40 years of life. I didn't even know I was searching for it, but when it was served to me yesterday, I immediately recognized it. A masterpiece of awful. I was just sad it was in this particular restaurant, which, from the outside, had always intrigued me since its days as the Dew Drop Inn (get it? get it?). But this minor disappointment was just one of many I experienced during my first--and last--meal at Bruno's. First, the praise: The coffee was drinkable, though after the meal we had I would not have been surprised had it been utter swill. And the server was friendly, though not particularly attentive, and disappeared for long stretches, though the place was fairly empty. Now, the blame: How on earth can you screw up a turkey club? a TOSSED SALAD, for God's sake? How dare you serve such an awful cheesesteak, in Philadelphia of all places? And we're not even picky eaters. We'll eat at Applebee's and Houlihan's. We have eaten at nearby Sorrento's, which (at least on the night I went 10 years ago) served pretty terrible spaghetti. I will eat synthetic whipped cream on saltines, if there's nothing else at home, and find it reasonably palatable. But I can't imagine returning to choke down the dry-beyond-belief turkey in my sandwich or the gristly and congealed-looking meat in my companion's cheesesteak. (Did I mention the burned, almost charcoal-y bread on the club?) If you wish to end up digging out lettuce and tomato in your sandwich with a fork in an attempt to forage for sustenance, by all means go to Bruno's. And if you get lost in Fairmount Park and finally emerge, delirious and starving, at the far end of the Wissahickon Trail a week later, with your taste buds killed off by burning thirst, we'll understand if you stumble into Bruno's. As for me, whose companion picked up the tab, the meal was not worth what I paid for it.
(1)
John S.
Great little diner. The French Fries are unique and delicious. Sandwiches and salads are always fresh and tasty. Outdoor seating area is nice, but a little cluttered. Cons include no breakfast after 11 am and it could be a little cleaner.
(4)
Emily A.
Today I gave this place a second shot and they blew it! I have lived in the area for over 5 years and suddenly remembered why we never go there. Cause the service is so shitty!!!!!! The last time that Mark and I went in, we waited over 20 minutes for someone to acknowledge us before we walked out. When all the while a woman was too busy putting up Halloween decorations to even drop off a menu. Today I went in with my cousin, and one of the line cooks (who is right within view and center stage) was yelling at one of the servers- and she gave it right back to him. This loudness continued for about 5 minutes before we walked out. Without ever being handed a menu AGAIN!!. C'mon Bruno's- get your act together. It's a shame. Based on location alone, you guys could have a killer business! You lose. .
(1)
Dave B.
Always been a good spot for breakfast and lunch, especially after hiking the Wissahickon. Our meal would have been entirely more enjoyable if not for the owner/cook's incessant yelling at the poor girls trying their best to accommodate the Sunday morning rush. After reading multiple previous reviews, I'm left to think maybe that's why some reviewers felt like the staff "didn't want to be there"
(3)
Ben D.
Bruno's is one of those places that really isn't remarkable, but it isn't that bad. It's situated at Northwestern & Germantown Avenues, and is really the only restaurant nearby. My friend and I go here occasionally after biking down on Forbidden Drive. While I wouldn't go out of the way to come, right after a bike ride it's fine. The food is decent, and usually very quick. Yesterday we got our food less than 10 minutes after ordering it. Their 'cottage fries' are pretty good, and I don't know of another place in the area that serves that style. All in all, it's not a great place, but it's not bad. Usually my reviews are longer, but as I said before, this place is pretty unremarkable. Not the place you get excited for, but it does the job decently.
(3)
Suzanne D.
There is nothing special about Bruno's except for the location. This is a fantastic location right at the corner across from CH College, Valley Green park just steps away. They have a terrific opportunity to attract college kids and exercisers, there are no other food places around without getting in the car. You would think they would try harder. The owner is boisterous- the decor should really be described as a dive trying to be a diner. Everything is cooked on a flat top grill. The food is just ok. We visited because we had a living social coupon and I have had the hoagies before. Not sure I will return.
(2)
Carrie E.
If you like mushy pancakes, dried out french toast and flavorless eggs, then this is the place for you. If not, you'd be better off rummaging through your cupboards to find scraps to chomp on. I thought it would be hard to mess up a basic breakfast, but I was wrong. Even the toast was bad. Not the right way to start the day!
(1)
Aria M.
I have been going to Bruno's for as long as I can remember. And I have to say I am shocked by the bad reviews. That being said, If you are looking for a fancy little cafe, or a posh lunch spot, keep driving till you get to The Hill. Brunos is a wonderful little place with a diner like atmosphere and service. I have never been disappointed, the fries are always piping hot an served with delicious (real) Cheez Whiz! The burgers are yummy, the pork sandwiches are great and the milkshakes are awesome ( and enough for 2). Brunos is a destination as far as my family is concerned, and then you get to walk it all off in the shade of Valled Green. Love this place
(5)
Kali D.
The only reason this place stays in business is due to its proximity to a college cafeteria, which, come to think of it, offers a superior dining experience than that of Bruno's. The service is slow, the food is bland, and they won't take your check at the table. You have to get up and wait in line at the cash register, perhaps to give you time to look around and wonder how you ended up here in the first place. My suggestion to anyone starving in Chestnut Hill, enroll at the college and pick up the meal plan.
(1)
Jamie E.
A reliably good place for a decent grilled cheese and bacon. Also love the "Chestnut Hill" Hoagie-- one amazing sandwich (ask them to put some cole slaw into the sandwich as it can be a bit dry otherwise). If you can, sit out on the enclosed patio-- a bit quieter and a nicer view. If you want comfort food-- this is the place to go!
(4)
Jen L.
I went to Chestnut Hill College, right across the street from Bruno's, and only went if we were really hungry. Since officially moving to this area, I've only been there a few times. The prices are pretty high for food that isn't that super. The only reason I'm giving it three stars is that they actually have pretty great milkshakes. Try a black & white. But food-wise....not so wonderful.
(3)
Sri C.
nice place a little loud w buses/cars if you sit outside bc it's at a busy intersection. street parking is easy to find. nice waitstaff and tasty food.
(4)
Derek K.
Great place, great hoagies, great service. I had the Bruno Hoagie. The owner even gave the kids $5 for the jukebox!
(5)
Mark A.
you suck.
(1)
Sean S.
Returned to Bruno's after a five-year L.A. vacation and glad to see that something's remained the same. When craving a great cheesesteak or hoagie I know I can bank on quality time after time. The afore-mentioned cheesesteak, the "Bruno" hoagie, "Italian" hoagie, "The Joey", and cottage fries (fries "in the round") remain my staples here; even the fountain Coke tastes better here. Dynamite shakes and desserts if you somehow still have room after your meal. If there for breakfast (stops at noon on weekends, only complaint) they give ample portions of bacon and coffee's good (I usually disdain restaurant coffee); all in all my favorite spot for miles around.
(5)
Audrey R.
My first time here. What a treat to be entertained while having lunch. Friendly staff and good food...What more would you want :) Tim is a hoot....
(4)
J C.
This is an American style dinerish stop. It's usually busy when I'm there. This place is probably more well known for the employee dynamics (if your from the area )which I gotta wonder if it's a show. Boss is always yelling . Also known for being next to the beautiful Valley Green park. The family usually only goes there for burgers which are delicious . Along with the fries and onion rings. They are perfect. Prices and atmosphere are as expected for a little restaurant /diner type place. I found it to be clean ( I usually do notice dirt .) I always stop by when I pass through.
(5)
Bruce H.
Bruno's is fine if you are looking for a burger / cheesesteak / hoagie kind of place. My wife and I had a grilled chicken sandwich on a baguette with grilled red peppers, Swiss cheese and a good dollop of Dijon mustard... ok, maybe too much mustard. My step-son had the cheese burger and loved it. We also had 3 black & white milkshakes, but all of us felt like they could have used another scoop of ice cream, or another shot of chocolate syrup... something was missing. Servers were good, attentive and quick. The best things about Bruno's is the location - at the top end of Fairmount Park's Northwestern Ave. trail head to Forbidden Drive, and their outside dining patio. The history of the place is pretty cool too - It's been there over 100 years. There are old b&w pics of how the old trolley line used to terminate right outside the location, and more recent photos of the Wissahickon Valley area.
(3)
Jay G.
My most recent experience at Bruno's restaurant as a 3-star experience. The first thing we noticed upon arriving at the restaurant was that there was a weird smell on the screened in deck. We decided to eat inside due to this smell. Inside it was like a older style diner which was interesting but the place needed renovation and some cleaning. We ordered bacon cheeseburgers and fries. The bacon cheeseburgers were good and the fries were also good. We brought our own beer so we did not need any of their drinks. We also tried a dessert which we were not as satisfied with as we were hoping but not surprised due to other reviews. Overall, I would say it is worth trying but stick to the grilled food.
(3)
Nate B.
Great location. Nice servers. Love sitting outside on the deck after a bike ride. But really terrible food - even for a diner. Stick to the basics, like soda, and enjoy the fresh air.
(2)
Peggy S.
Tried Bruno's again after 1 1/2 yrs, Since it is June 1 we sat outside. That is the only good part of the night. Food was horrible. They ran out of soup and french fries at 5:30. We thought we would give it another try, but no more. Seems like a lot of people like it but I canot figure out why. Several years ago it was a good place to eat but don't know what happened. It is terrible now. I thought I would play it safe and ordered a grilled cheese & tomato sandwich. Forgot the tomatoes and then just threw 2 ice cold tomatoes on a greasy sandwich.
(1)
Ashley Z.
came here on a tuesday night around 7 with a friend. i had a chicken cheesesteak and she ordered her favorite, the father casey special (bacon, egg, and cheese on a sub roll with sauce). the price was right (about $8 for the chicken cheesesteak), onions were fried nicely, and the roll was a freshly made hardish italian roll that i thought was really good. we shared an order of cheese fries, which were nothing spectacular but they hit the spot. standard cheese whiz type cheese, and unique round disc looking fries. we also shared a cookies and cream milkshake which also was good! if you're looking for cheap eats on the nw edge of the city this is your place! overlooks chestnut hill college and the park.
(3)
John S.
Bruno's is always decent in the morning, the waitresses always get it right, but Bruno's after dark is a whole different story! We just had dinner here and I watched 3 wait staff sit around and playing music videos and catch up on their snapchat stories. meanwhile one young attentive girl ran the grill, worked the fryer, rang people up for their checks, made salads and sandwiches while the other 3 still sat and did nothing. Mgmt needs to check his crew out at night because it's crazy up in here! I wish I could give no stars but the morning service is awesome.
(1)
Angaree P.
Really needs to be CLEANED! The owner screams and yells at the waitesses in front of the customers..... Food is okay, not great but I worry because it is just so so dirty
(1)
Pourio L.
If you have to check out a cheap diner, then this is the place for you. This place has a cozy, old school diner feel to it with an open view to the kitchen and the long bar table to slide those root beer floats across and small booths lining the walls and even an outdoor patio/deck area to eat but that's where the pleasantries are going to stop. My sandwich came out half cold and half lukewarm. Not sure exactly how someone can make a sandwich half lukewarm and half cold. My mom and uncle thought their food was decent (only reason I'm giving this 2 stars). Service was a bit slow even though they didn't have any customers and two of the waitresses were just sitting around chatting with each other. I asked for a water refill and it took them close to 5 minutes to get one refill and the second time I asked, they didn't even come by to give me a refill at all. Overall, make better tasting food and improve your service and maybe I'll consider coming in again. Parking: Very limited Price: $8+ per person Wait: None
(2)
Marjorie K.
Came here while family because it was on the way to their home. The food was okay nothing special. We came here for dinner around 7pm on a Friday. It wasn't really crowded which was nice. We has cheese steaks and hoagies. The prices were reasonable for the area. Shared a carrot cake which was store bought. Again nothing special. Our server was attentive and service was good. There is out door seating on the patio. The inside decor reminded me of a cozy diner.
(3)
Capt K.
This place may want to change their menus and just stick with breakfast only. We tried their dinner menus and they are simply not good. Their breakfast menus are pretty darn good, but lunch and dinner menus are very questionable. Perhaps cleaner kitchen area would be nice. The kitchen could use some elbow grease and good scrubbing.
(3)
Kim B.
My boyfriend suggested I go to Bruno's because it was a beautiful day and their outside seating is really great and they have the "lite" fair I was looking for. Well, at least he got the first part right. I came in by myself and the waitress handed me two menus... er-- "I'm by myself" I said. And the cook turned to me and said "so sorry! Here's the Inquirer!" As if it were the first time he'd ever seen a twenty-something eat by herself. As soon as I opened the menu, I realized this was precisely not what I was looking for and I guess that's mostly my (boyfriend's) fault. I don't know if it's just me, but a beautiful summery lunch on a patio overlooking greenery and stables deserves something more than your average fried Philly repertoire... Large side salad with grilled chicken was the only thing I even considered, given the non-descriptive, limited options. Salad came quick and was a simple bed of romaine topped with giant chunks of tomatoes and cucumbers, maybe five total pieces of shredded carrots and some slightly sketchy looking chicken. The romaine was fresh as were the cucumbers but the tomatoes were mealy and the chicken under seasoned. The balsamic dressing was pretty watery and if you told me that it was just vinegar, I'd believe you.. That being said, I bumped this up to three stars given the fact that I probably should have ordered a specialty fried-or-fattening-something and the service was pretty great. My waitress was very sweet and attentive. I also think the gorgeous weather helped move this one up too, although I don't think Bruno's had any control over that... Oh and I guess it's worth mentioning that my meal came out to a nicely overpriced total of $11.94 for a tossed salad and a diet coke..
(3)
Regina B.
January 1, 2015 12:01 AM: "I resolve to eat healthier in the New Year!" January 1, 2015 12:01 PM: "OK, I'll have the hamburger, well done, lettuce & tomato only, oh and with onion rings on the side." Hey, lettuce and tomato are healthy, and onions are vegetables, too, right? Bruno's is a small greasy spoon restaurant in a building that's been along the side of Germantown Pike for easily 100 years. It's directly across the street from both Chestnut Hill College and Valley Green Park (with the very much more upscale Valley Green Inn super-close-by). This means the ceilings are low, the layout is cramped (except for the enclosed porch and the outside patio, clearly both additions) and the parking is wedged on the lot. This place is not beautiful. It was clearly last decorated probably 40 years ago. The inside dining area has a open kitchen that is not sexy and booths crammed in everywhere. There is a jukebox that is a replica from like the 50's. The booths, however, are comfortable. The enclosed patio has tables and chairs that can be arranged from 2 tops up to however many you can string together in the space, probably 10 to 12 top. It's light and airy. Do not come to Bruno's expecting healthy food. Do not come to Bruno's expecting vegetarian food, unless you consider a salad good veg. Do not bother with the items they clearly put on the menu because someone thought they should broaden their menu, like the pasta or the chicken sandwiches. Go because Bruno's makes some seriously amazing burgers - fresh ground meat, no foodservice pre-made frozen patties - and some very good looking (and popular) cheesesteaks. Faithful Dining Companion and I stopped in to Bruno's, with a little trepidation because the Yelp stars aren't where we usually will be when going into uncharted territory. I'm glad we read some of the reviews, which, honestly in some cases seem to be low because of mis-matched expectations. OK. It happens. We asked what the most popular items on the menu were, and our waitress told us hands down, the burgers. She was right. FDC got the bacon cheeseburger and I got the 'healthier' hamburger with L & T. She got the cottage fries with cheese sauce and I had the onion rings. The burgers are awesome. They are fresh, huge, tasty and juicy without being greasy. The buns are good, could be a little firmer as they tended to kind of fall apart as you ate, but I didn't mind. Fries & rings were delectable, cooked in clean deep fry oil with no funky after-taste. This is good greasy spoon food, folks. Nothing fancy, nothing creative, Service was prompt and friendly. It's a greasy spoon, folks, and yes it could be a bit cleaner. I venture to say thanks to the Rev's short time doing commercial kitchen cleaning that it's about time for their kitchen to get a scrub-down, however I did not feel there were any food handling or safety issues. It's an old building and old decor. It's also old-style good burgers and sides. Prices were reasonable, we ate for $30 with tip. So much for that resolution...ah, well, meant to be broken sometimes, right?
(4)
ML B.
I always have the spinach salad with grilled chicken. Balsamic vinegarette is the perfect compliment. Nice diner ambience. Wait staff is excellent.
(5)
Brenda J.
I had breakfast with my BFF at Brunos this morning. This is a nice spot to hang out and get away from all the hustle and bustle. I really enjoyed my meal especially the make your own omelette.
(4)
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
Address :9800 Germantown Pike
Lafayette Hill, PA, 19444
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Wi-Fi : Free Has TV : No Waiter Service : Yes
Ida G.
We drive past here regularly, but the poor reviews were a turn-off. We only ended up going because there was a daily deal offer and we were curious. My partner and I arrived fairly late, after 8pm, tired and hungry after a long day, but thankfully not too picky. I went for the Bruno hoagie, which is just meat, meat, and more meat. Now that I check the menu again, there was supposed to be provolone on there as well, but I distinctly remember an absence of cheese. I had ordered the jumbo with the intention of taking half home, and the next day I actually added my own cheese and toasted the whole thing which made for a drastic improvement. My main gripe (apart from the overwhelming saltiness) was the cold cuts still had inedible plastic rind on them. My partner had a burger that was good. We shared some fries, which came out before the rest of the food for some reason. We were hungry so I can't complain. They were oddly not-quite-crinkle cut rounds, but okay. We also shared a chocolate malt shake, that was more cocoa-ey than normal, but also fine. We really should have cut our losses at that point, but ended up ordering a creme brulee cheesecake that looked nothing like the photo and tasted nothing like the description. It was supposed to have a caramelized top, but there were just crumbles of something. It was supposed to be light and airy, but it was thick and creamy. I ended up eating most of it just because of my overwhelming love of cheesecake in all its forms, but my partner was very disappointed and ready to leave. Apart from all that, the place looks kind of dull (at least at night), and the servers are chipper but not all that professional. So although I don't think we'll be back, nor would I recommend it, I'm glad we got to give Bruno's a try.
(2)Caralee G.
When the staff knows what they are doing and it is a nice day out, this joint across from Chesnut Hill College will suffice for kids, and easy, cheap food. It has so much potential given its cozy building and location. One time I waited 45 minutes for french fries for my niece, who then reported, Auntie, this place is for the birds! The queen has spoken.
(2)Sudo N.
I am surprised the the poor reviews here. I brought my kids to eat at Bruno's after a visit to the Morris Arboretum and I found nothing to complain about. We got french fries and turkey sandwiches, mostly, and there was nothing wrong with any of it. The turkey in the sandwiches was real turkey, not pressed turkey roll. The fries were crisp and hot. The service was good; we came in beforehand and ordered sandwiches and coffee to go, and were served quickly; we came in after ward during the lunch rush and ate in and were served reasonably quickly again. The prices were reasonable. I would certainly come back if I were in the neighborhood.
(3)Adam C.
I set out the other night, hungry and clueless as to what I was in the mood for. I passed a few possibilities and then I happened upon Bruno's. It seemed well lit and inviting from the outside so I decided to venture in. From the name and my own family history I was imagining something German like schnitzel but it turned out to be more on the lines of a diner/sandwich shop/Italian restaurant. Upon walking in, I was promptly greeted by a server from behind the counter across the small room. She told me to sit wherever I was comfortable. I selected my table and she immediately brought me a menu. I still didn't know what I was in the mood for so I asked for advice. She began suggesting her favorite sandwiches and when I told her I was looking more for a comfort food entree she adapted and told me to get the tortellini in vodka sauce. I took her advice and was pleased i did. It was tasty even if I could have made it myself with the exact same source materials. At least I didn't have to do the dishes after. The desert menu looked interesting because it made it seem as if they made stuff there. I asked her and she said they did not. I had the apple pie and was a little disappointed because there was some kind of funky taste that kept occurring. Perhaps the apples were over ripe. Overall, I had a positive experience and I would return.
(3)A bradford C.
I'm not sure what was worse: the service, the food, or the reviews about the service and food we read AFTER we ate there. There were so many things about this place that were clear signals to leave before getting started. There was trash under the table, no one waited on us for 5 minutes despite being an empty room with 4 servers. We were really just in the mood for a milkshake and some cheesesteaks. After reading a lot of horrible reviews it appears Brunos doesn't disappoint. The cook still yells at the staff, the staff is as bad as advertised and the filth behind the counter is NOT exaggerated. My gf's pizza steak was slopped with sauce and the milkshakes were more milk than ice cream and cost over $5. So you can imagine our surprise when we racked up a $32 bill with our steaks shakes and frozen potato rounds called fries. For the rest of the day we are prepared to die from a dangerous bacteria infested stomach virus. I never thought that was medically possible but Bruno's has opened my my eyes to all new possibilities.
(1)Emily S.
Went on a Saturday morning around 10AM. There was no wait to sit which was nice. The waitress was attentive & fast. Food came out very quickly as well. I ordered a mushroom omelet with cheese which came with "homefries" & toast. The omelet was a little burnt but fairly tasty. I was really disappointed in the homefries. It was baby red potatoes boiled and cut in half. For the 2 of us it was $21 including tip. Thought that was a little pricey for eggs, bread & potatoes. Nothing fancy. Would probably try a different place for breakfast next time.
(2)Mikey I.
If you like Americana, affordable fare and that classic East Coast diner feel. This is the place for that. There's nothing extraordinary on the menu. Well, I think having both scrapple and pork roll (Taylor Ham to some of oyu) is something to be celebrated. Went in here for a late breakfast while in the neighborhood. The service was absolutely fantastic. All the folks were really nice. (Granted we were the only ones in there on a Wednesday morning.) Based on the food I got, it was A-OK. The service was great. I'd stop in here again for sure. It's just a nice little spot. It's the perfect place to stop in, enjoy the atmosphere and good company and a never-ending cup of coffee.
(3)Michelle Z.
I have been going to Bruno's off and on for over 20 years and up until the past couple of years have found the food good and the place enjoyable. But my last 2 times there were so disappointing I will not be going back. There are still good things to say about the place. The location is adorable, the waitstaff is always very friendly, and the prices are reasonable. But the food - stinks. I ordered a cheesesteak hoagie. I have lived in or near Philly my whole life. I have not only eaten out 100's of chesesteaks of all kinds, but I also make them myself. I asked for fried onions instead of raw, I got no onions. The hoagie was assembled backwards. One the roll was first lettuce, then tomato, then unmelted cheese, then the meat on top. No onions - no flavor. Dry flavorless meat. Unmelted cheese. The roll was good. My husband ordered the pepper and egg sandwich and he asked for onions on it too. We assumed the onions would be sauted in with the peppers - no - the cook made the sandwich with a handful of jarred pickled peppers and then raw onions added on top. Where did this cook learn to cook? My sense is that he is not a cook at all. We hadn't eaten at Bruno's for about a year before this visit, and after eating here this time, I remembered that I had exactly the same problem with my cheesesteak hoagie last time, and once again had to ask for some onions. Note to the so-called cook: to make a cheesesteak hoagie with fried onions - you saute the meat with onions, place the cheese on top and let it melt, then scoop the whole thing up with a spatula and lay it on the roll, then add shredded lettuce, sliced tomato and if not using sauted onions you would then add raw onions on top. Sprinkle the top with a little olive oil, salt and pepper (I also add garlic powder and crushed red pepper). To make a pepper and egg sandwich with onions - saute fresh sliced green (and red) bell pepers and sliced onions, add the scrambled eggs, salt & pepper, place in hoagie roll.
(2)Joe Z.
Looking for a good brunch place after a walk in the Wisahickon? Brunos is your place. A comfy diner with good burgers and fries, wraps and chicken sandwiches, and desserts and daily soups. The kids loved the children friendly selections of grilled cheese and oven fries, as well as the old fashioned jukebix (& yes, dance parties do complement every meal). Overall, a fun friendly diner.
(4)E. Anne M.
Yuck. Even after a 8 mile hike in the woods after a night of hard drinking and no breakfast - Yuck. The service on a Saturday was mostly teenage girls who couldn't care less and my dehydrated lips almost stuck together asking (twice) for more water. The sandwich was a lump of cheap deli-meat slapped on a roll. My companion got a funky NY Russian that was edible only thanks to the slathering of orange dressing.
(1)French Maid G.
This has got to be the worst greasy spoon that I have ever encountered, and I used to frequent the Waffle House! This place is dirty, greasy, and the waitstaff is non-existent. I came here on Sunday for breakfast with my two sons. One of the waitresses instructed me to sit whereever. So we did. No one came over to wipe our table, or offere us drinks. After five minutes, someone came over, apologized for the delay and took our drink orders. She returned, but placed the drinks on the table next to us, and then took off. Okaaaay...... SO I grab my drinks for my kids, and took my coffee. I realized that I needed straws for their drinks and tried to get someone's attention to just hand me a straw. Nothing. Finally I called out. "EXCUSE ME" trying to get anyone's attention, and asked for a straw. I got 4 straws which was good! We placed our orders of just pancakes, and french toast with a side of eggs only to be told after another 5 mins that they ran out of pancake mix. Hummmm. funny that I just saw at least 2 orders of pancakes coming out while she was telling me this. I felt like we werent wanted there, so I decided to just pay for the apple juice, and leave vowing never to return.
(1)Ms. D.
It's a casual come as you are place - cheap greasy food that also has some healthy meal options made quickly. I like the veggie chili and their fries are good. Very busy on Sunday and Saturdays during the summer as Valley Green Park is next door, so you might want to come a little off lunch and dinner hour. The service is hit or miss, but for a cheap diner meal, this is OK. minus a star - break out the Mr. Clean please minus a start - professionalism - yelling at your employees is NOT cool
(3)Bob H.
The food was OK...just OK, but probably the worst service I've ever had. The place was absolutely dead, and the server just seemed lost. She wasn't inexperienced. She just had her head in the clouds and wanted to be someplace else, and she let us know it. Each time we asked for something (like ketchup for FFs, or napkins, or the check), she made sure we heard her sigh as if we asking for the moon. I've never stiffed a waitress, but I just couldn't tip someone who made us feel so uncomfortable and unwelcome.
(1)Jeff M.
Truly mixed feelings about this place. We've been going to Bruno's since our daughter was a baby. We still do go back, of course, and that's because the food, for what it is, is usually very good. I could eat a plate of their aglio y olio for breakfast. (Someone should tell the waitresses what it is, though ... I always have to point it out to them in the menu.) Their hoagies are terrific. Some really ambitious entrees for what is essentially a diner. Great old jukebox. But ... other folks here have taken notice of the general dirtiness of the place, and that observation is right on target. There's a spot just to the right of he front door, right near the fire extinguisher, that looks like it has not been wiped down in 20 years. Layers of grime and dust. And the bathroom ... I'd choose a nearby tree first. I saw their most recent inspection online, and they seemed to come off OK. I'll never know how. And then there is the issue of the yelling owner. We always try to eat outside because that guy just gives us indigestion. He's been like that forever. I'm stunned he hasn't burst a blood vessel by now. So, on balance, if someone from out of town asked me for a recommendation, I'd probably have to say: Go somewhere else.
(2)Megan Y.
I ate at Bruno's today with my husband and the friend who recommended it, and it was pretty good. The service was decent, the ambiance was what a diner should be, and I enjoyed the food. As a pregnant person, it was nice that they had real meat on the sandwiches, and not deli stuff. I got a turkey sandwich that was very satisfying. My friend who took us there has pretty high expectations when it comes to food, so I knew it would be an OK place to eat. It was rainy today, so I can't wait to go back and eat on the patio or try the affiliated ice cream place next door!
(3)Sara M.
I believe the charm of Bruno's is what draws me back time and time again. I adore the location, a short walk up the street from the Valley Green trail of the Wissahickon, on a very cute corner entering Chestnut Hill. The jukebox inside adds to its allure. I've only ever eaten breakfast here - picture a diner-style (and diner-quality) breakfast menu. The food is good, but not great. Dining outside on their deck is ALWAYS preferable and best of all, you can stop for a bite with your pup after hiking the trail.
(3)Gale D.
Just ordered a cheese burger and fries at Bruno's. 8/14/13 Umm! I was in total shock when the cook (a young lady) well, didn't even give eye contact slop all the food on the plates with her bare hands, no gloves went to the cash register, came back and continue to prepare the food without one hand wash. Don't let's add the dirty finger nails. Another young lady appeared from the back and help push food around with her non gloved hands. It's people you are serving not animals. Would never eat there again. less than one star.
(1)Brian M.
For what it tries to be, Bruno's is not bad but certainly not great. I only end up at Bruno's when visiting the adjacent Wissahickon Park. But I enjoy sitting on Bruno's deck to have lunch and rest with the pooch after a long walk! Service in my experience is always good. The food is average.
(3)Ting W.
I would give it a 1.5 in all honesty. I wanted to like Bruno's. I did. We came here on the recommendation of a host that we stayed with. When I first walked in, I was greeted with quaint decor and an old fashioned jukebox. The waitress seemed inviting so I thought maybe it won't be so bad. We ordered a Philly Cheesesteak and some toast with scrapple - a local speciality mix of meats. I requested that Canadian bacon be added to the order which the waitress promptly agreed to. However, when we were served our food, we were only given the Canadian bacon and home fries with the toast. I wasn't sure what scrapple looked like but I brought it up while we checked out that we didn't receive part of our order. Waitress insisted that we placed an order for just the toast with Canadian bacon. Her memory didn't seem to serve her well even though we were the only customers sitting inside that day (with only one other group of 4 sitting outside). Besides the service, the food was a little below my mediocre standards. I came in starving and left kind of disappointed. While i was no longer hungry, the toast was too crisp and burnt, the eggs tasteless, and the home fries dull. There should be more seasoning to those home fries! I would reconsider my choices before coming here again. I can get better food and service at local chain diners.
(1)Dee T.
I have never been inspired to write an online restaurant review...until now. I have finally found my elusive Holy Grail: the worst meal I have eaten in 40 years of life. I didn't even know I was searching for it, but when it was served to me yesterday, I immediately recognized it. A masterpiece of awful. I was just sad it was in this particular restaurant, which, from the outside, had always intrigued me since its days as the Dew Drop Inn (get it? get it?). But this minor disappointment was just one of many I experienced during my first--and last--meal at Bruno's. First, the praise: The coffee was drinkable, though after the meal we had I would not have been surprised had it been utter swill. And the server was friendly, though not particularly attentive, and disappeared for long stretches, though the place was fairly empty. Now, the blame: How on earth can you screw up a turkey club? a TOSSED SALAD, for God's sake? How dare you serve such an awful cheesesteak, in Philadelphia of all places? And we're not even picky eaters. We'll eat at Applebee's and Houlihan's. We have eaten at nearby Sorrento's, which (at least on the night I went 10 years ago) served pretty terrible spaghetti. I will eat synthetic whipped cream on saltines, if there's nothing else at home, and find it reasonably palatable. But I can't imagine returning to choke down the dry-beyond-belief turkey in my sandwich or the gristly and congealed-looking meat in my companion's cheesesteak. (Did I mention the burned, almost charcoal-y bread on the club?) If you wish to end up digging out lettuce and tomato in your sandwich with a fork in an attempt to forage for sustenance, by all means go to Bruno's. And if you get lost in Fairmount Park and finally emerge, delirious and starving, at the far end of the Wissahickon Trail a week later, with your taste buds killed off by burning thirst, we'll understand if you stumble into Bruno's. As for me, whose companion picked up the tab, the meal was not worth what I paid for it.
(1)John S.
Great little diner. The French Fries are unique and delicious. Sandwiches and salads are always fresh and tasty. Outdoor seating area is nice, but a little cluttered. Cons include no breakfast after 11 am and it could be a little cleaner.
(4)Emily A.
Today I gave this place a second shot and they blew it! I have lived in the area for over 5 years and suddenly remembered why we never go there. Cause the service is so shitty!!!!!! The last time that Mark and I went in, we waited over 20 minutes for someone to acknowledge us before we walked out. When all the while a woman was too busy putting up Halloween decorations to even drop off a menu. Today I went in with my cousin, and one of the line cooks (who is right within view and center stage) was yelling at one of the servers- and she gave it right back to him. This loudness continued for about 5 minutes before we walked out. Without ever being handed a menu AGAIN!!. C'mon Bruno's- get your act together. It's a shame. Based on location alone, you guys could have a killer business! You lose. .
(1)Dave B.
Always been a good spot for breakfast and lunch, especially after hiking the Wissahickon. Our meal would have been entirely more enjoyable if not for the owner/cook's incessant yelling at the poor girls trying their best to accommodate the Sunday morning rush. After reading multiple previous reviews, I'm left to think maybe that's why some reviewers felt like the staff "didn't want to be there"
(3)Ben D.
Bruno's is one of those places that really isn't remarkable, but it isn't that bad. It's situated at Northwestern & Germantown Avenues, and is really the only restaurant nearby. My friend and I go here occasionally after biking down on Forbidden Drive. While I wouldn't go out of the way to come, right after a bike ride it's fine. The food is decent, and usually very quick. Yesterday we got our food less than 10 minutes after ordering it. Their 'cottage fries' are pretty good, and I don't know of another place in the area that serves that style. All in all, it's not a great place, but it's not bad. Usually my reviews are longer, but as I said before, this place is pretty unremarkable. Not the place you get excited for, but it does the job decently.
(3)Suzanne D.
There is nothing special about Bruno's except for the location. This is a fantastic location right at the corner across from CH College, Valley Green park just steps away. They have a terrific opportunity to attract college kids and exercisers, there are no other food places around without getting in the car. You would think they would try harder. The owner is boisterous- the decor should really be described as a dive trying to be a diner. Everything is cooked on a flat top grill. The food is just ok. We visited because we had a living social coupon and I have had the hoagies before. Not sure I will return.
(2)Carrie E.
If you like mushy pancakes, dried out french toast and flavorless eggs, then this is the place for you. If not, you'd be better off rummaging through your cupboards to find scraps to chomp on. I thought it would be hard to mess up a basic breakfast, but I was wrong. Even the toast was bad. Not the right way to start the day!
(1)Aria M.
I have been going to Bruno's for as long as I can remember. And I have to say I am shocked by the bad reviews. That being said, If you are looking for a fancy little cafe, or a posh lunch spot, keep driving till you get to The Hill. Brunos is a wonderful little place with a diner like atmosphere and service. I have never been disappointed, the fries are always piping hot an served with delicious (real) Cheez Whiz! The burgers are yummy, the pork sandwiches are great and the milkshakes are awesome ( and enough for 2). Brunos is a destination as far as my family is concerned, and then you get to walk it all off in the shade of Valled Green. Love this place
(5)Kali D.
The only reason this place stays in business is due to its proximity to a college cafeteria, which, come to think of it, offers a superior dining experience than that of Bruno's. The service is slow, the food is bland, and they won't take your check at the table. You have to get up and wait in line at the cash register, perhaps to give you time to look around and wonder how you ended up here in the first place. My suggestion to anyone starving in Chestnut Hill, enroll at the college and pick up the meal plan.
(1)Jamie E.
A reliably good place for a decent grilled cheese and bacon. Also love the "Chestnut Hill" Hoagie-- one amazing sandwich (ask them to put some cole slaw into the sandwich as it can be a bit dry otherwise). If you can, sit out on the enclosed patio-- a bit quieter and a nicer view. If you want comfort food-- this is the place to go!
(4)Jen L.
I went to Chestnut Hill College, right across the street from Bruno's, and only went if we were really hungry. Since officially moving to this area, I've only been there a few times. The prices are pretty high for food that isn't that super. The only reason I'm giving it three stars is that they actually have pretty great milkshakes. Try a black & white. But food-wise....not so wonderful.
(3)Sri C.
nice place a little loud w buses/cars if you sit outside bc it's at a busy intersection. street parking is easy to find. nice waitstaff and tasty food.
(4)Derek K.
Great place, great hoagies, great service. I had the Bruno Hoagie. The owner even gave the kids $5 for the jukebox!
(5)Mark A.
you suck.
(1)Sean S.
Returned to Bruno's after a five-year L.A. vacation and glad to see that something's remained the same. When craving a great cheesesteak or hoagie I know I can bank on quality time after time. The afore-mentioned cheesesteak, the "Bruno" hoagie, "Italian" hoagie, "The Joey", and cottage fries (fries "in the round") remain my staples here; even the fountain Coke tastes better here. Dynamite shakes and desserts if you somehow still have room after your meal. If there for breakfast (stops at noon on weekends, only complaint) they give ample portions of bacon and coffee's good (I usually disdain restaurant coffee); all in all my favorite spot for miles around.
(5)Audrey R.
My first time here. What a treat to be entertained while having lunch. Friendly staff and good food...What more would you want :) Tim is a hoot....
(4)J C.
This is an American style dinerish stop. It's usually busy when I'm there. This place is probably more well known for the employee dynamics (if your from the area )which I gotta wonder if it's a show. Boss is always yelling . Also known for being next to the beautiful Valley Green park. The family usually only goes there for burgers which are delicious . Along with the fries and onion rings. They are perfect. Prices and atmosphere are as expected for a little restaurant /diner type place. I found it to be clean ( I usually do notice dirt .) I always stop by when I pass through.
(5)Bruce H.
Bruno's is fine if you are looking for a burger / cheesesteak / hoagie kind of place. My wife and I had a grilled chicken sandwich on a baguette with grilled red peppers, Swiss cheese and a good dollop of Dijon mustard... ok, maybe too much mustard. My step-son had the cheese burger and loved it. We also had 3 black & white milkshakes, but all of us felt like they could have used another scoop of ice cream, or another shot of chocolate syrup... something was missing. Servers were good, attentive and quick. The best things about Bruno's is the location - at the top end of Fairmount Park's Northwestern Ave. trail head to Forbidden Drive, and their outside dining patio. The history of the place is pretty cool too - It's been there over 100 years. There are old b&w pics of how the old trolley line used to terminate right outside the location, and more recent photos of the Wissahickon Valley area.
(3)Jay G.
My most recent experience at Bruno's restaurant as a 3-star experience. The first thing we noticed upon arriving at the restaurant was that there was a weird smell on the screened in deck. We decided to eat inside due to this smell. Inside it was like a older style diner which was interesting but the place needed renovation and some cleaning. We ordered bacon cheeseburgers and fries. The bacon cheeseburgers were good and the fries were also good. We brought our own beer so we did not need any of their drinks. We also tried a dessert which we were not as satisfied with as we were hoping but not surprised due to other reviews. Overall, I would say it is worth trying but stick to the grilled food.
(3)Nate B.
Great location. Nice servers. Love sitting outside on the deck after a bike ride. But really terrible food - even for a diner. Stick to the basics, like soda, and enjoy the fresh air.
(2)Peggy S.
Tried Bruno's again after 1 1/2 yrs, Since it is June 1 we sat outside. That is the only good part of the night. Food was horrible. They ran out of soup and french fries at 5:30. We thought we would give it another try, but no more. Seems like a lot of people like it but I canot figure out why. Several years ago it was a good place to eat but don't know what happened. It is terrible now. I thought I would play it safe and ordered a grilled cheese & tomato sandwich. Forgot the tomatoes and then just threw 2 ice cold tomatoes on a greasy sandwich.
(1)Ashley Z.
came here on a tuesday night around 7 with a friend. i had a chicken cheesesteak and she ordered her favorite, the father casey special (bacon, egg, and cheese on a sub roll with sauce). the price was right (about $8 for the chicken cheesesteak), onions were fried nicely, and the roll was a freshly made hardish italian roll that i thought was really good. we shared an order of cheese fries, which were nothing spectacular but they hit the spot. standard cheese whiz type cheese, and unique round disc looking fries. we also shared a cookies and cream milkshake which also was good! if you're looking for cheap eats on the nw edge of the city this is your place! overlooks chestnut hill college and the park.
(3)John S.
Bruno's is always decent in the morning, the waitresses always get it right, but Bruno's after dark is a whole different story! We just had dinner here and I watched 3 wait staff sit around and playing music videos and catch up on their snapchat stories. meanwhile one young attentive girl ran the grill, worked the fryer, rang people up for their checks, made salads and sandwiches while the other 3 still sat and did nothing. Mgmt needs to check his crew out at night because it's crazy up in here! I wish I could give no stars but the morning service is awesome.
(1)Angaree P.
Really needs to be CLEANED! The owner screams and yells at the waitesses in front of the customers..... Food is okay, not great but I worry because it is just so so dirty
(1)Pourio L.
If you have to check out a cheap diner, then this is the place for you. This place has a cozy, old school diner feel to it with an open view to the kitchen and the long bar table to slide those root beer floats across and small booths lining the walls and even an outdoor patio/deck area to eat but that's where the pleasantries are going to stop. My sandwich came out half cold and half lukewarm. Not sure exactly how someone can make a sandwich half lukewarm and half cold. My mom and uncle thought their food was decent (only reason I'm giving this 2 stars). Service was a bit slow even though they didn't have any customers and two of the waitresses were just sitting around chatting with each other. I asked for a water refill and it took them close to 5 minutes to get one refill and the second time I asked, they didn't even come by to give me a refill at all. Overall, make better tasting food and improve your service and maybe I'll consider coming in again. Parking: Very limited Price: $8+ per person Wait: None
(2)Marjorie K.
Came here while family because it was on the way to their home. The food was okay nothing special. We came here for dinner around 7pm on a Friday. It wasn't really crowded which was nice. We has cheese steaks and hoagies. The prices were reasonable for the area. Shared a carrot cake which was store bought. Again nothing special. Our server was attentive and service was good. There is out door seating on the patio. The inside decor reminded me of a cozy diner.
(3)Capt K.
This place may want to change their menus and just stick with breakfast only. We tried their dinner menus and they are simply not good. Their breakfast menus are pretty darn good, but lunch and dinner menus are very questionable. Perhaps cleaner kitchen area would be nice. The kitchen could use some elbow grease and good scrubbing.
(3)Kim B.
My boyfriend suggested I go to Bruno's because it was a beautiful day and their outside seating is really great and they have the "lite" fair I was looking for. Well, at least he got the first part right. I came in by myself and the waitress handed me two menus... er-- "I'm by myself" I said. And the cook turned to me and said "so sorry! Here's the Inquirer!" As if it were the first time he'd ever seen a twenty-something eat by herself. As soon as I opened the menu, I realized this was precisely not what I was looking for and I guess that's mostly my (boyfriend's) fault. I don't know if it's just me, but a beautiful summery lunch on a patio overlooking greenery and stables deserves something more than your average fried Philly repertoire... Large side salad with grilled chicken was the only thing I even considered, given the non-descriptive, limited options. Salad came quick and was a simple bed of romaine topped with giant chunks of tomatoes and cucumbers, maybe five total pieces of shredded carrots and some slightly sketchy looking chicken. The romaine was fresh as were the cucumbers but the tomatoes were mealy and the chicken under seasoned. The balsamic dressing was pretty watery and if you told me that it was just vinegar, I'd believe you.. That being said, I bumped this up to three stars given the fact that I probably should have ordered a specialty fried-or-fattening-something and the service was pretty great. My waitress was very sweet and attentive. I also think the gorgeous weather helped move this one up too, although I don't think Bruno's had any control over that... Oh and I guess it's worth mentioning that my meal came out to a nicely overpriced total of $11.94 for a tossed salad and a diet coke..
(3)Regina B.
January 1, 2015 12:01 AM: "I resolve to eat healthier in the New Year!" January 1, 2015 12:01 PM: "OK, I'll have the hamburger, well done, lettuce & tomato only, oh and with onion rings on the side." Hey, lettuce and tomato are healthy, and onions are vegetables, too, right? Bruno's is a small greasy spoon restaurant in a building that's been along the side of Germantown Pike for easily 100 years. It's directly across the street from both Chestnut Hill College and Valley Green Park (with the very much more upscale Valley Green Inn super-close-by). This means the ceilings are low, the layout is cramped (except for the enclosed porch and the outside patio, clearly both additions) and the parking is wedged on the lot. This place is not beautiful. It was clearly last decorated probably 40 years ago. The inside dining area has a open kitchen that is not sexy and booths crammed in everywhere. There is a jukebox that is a replica from like the 50's. The booths, however, are comfortable. The enclosed patio has tables and chairs that can be arranged from 2 tops up to however many you can string together in the space, probably 10 to 12 top. It's light and airy. Do not come to Bruno's expecting healthy food. Do not come to Bruno's expecting vegetarian food, unless you consider a salad good veg. Do not bother with the items they clearly put on the menu because someone thought they should broaden their menu, like the pasta or the chicken sandwiches. Go because Bruno's makes some seriously amazing burgers - fresh ground meat, no foodservice pre-made frozen patties - and some very good looking (and popular) cheesesteaks. Faithful Dining Companion and I stopped in to Bruno's, with a little trepidation because the Yelp stars aren't where we usually will be when going into uncharted territory. I'm glad we read some of the reviews, which, honestly in some cases seem to be low because of mis-matched expectations. OK. It happens. We asked what the most popular items on the menu were, and our waitress told us hands down, the burgers. She was right. FDC got the bacon cheeseburger and I got the 'healthier' hamburger with L & T. She got the cottage fries with cheese sauce and I had the onion rings. The burgers are awesome. They are fresh, huge, tasty and juicy without being greasy. The buns are good, could be a little firmer as they tended to kind of fall apart as you ate, but I didn't mind. Fries & rings were delectable, cooked in clean deep fry oil with no funky after-taste. This is good greasy spoon food, folks. Nothing fancy, nothing creative, Service was prompt and friendly. It's a greasy spoon, folks, and yes it could be a bit cleaner. I venture to say thanks to the Rev's short time doing commercial kitchen cleaning that it's about time for their kitchen to get a scrub-down, however I did not feel there were any food handling or safety issues. It's an old building and old decor. It's also old-style good burgers and sides. Prices were reasonable, we ate for $30 with tip. So much for that resolution...ah, well, meant to be broken sometimes, right?
(4)ML B.
I always have the spinach salad with grilled chicken. Balsamic vinegarette is the perfect compliment. Nice diner ambience. Wait staff is excellent.
(5)Brenda J.
I had breakfast with my BFF at Brunos this morning. This is a nice spot to hang out and get away from all the hustle and bustle. I really enjoyed my meal especially the make your own omelette.
(4)